Dip Me Spicy Jalapeno Sour Cream Dip is a delicious with these chicken wings, but Dip Me French Onion or Creole Herb Sour Cream dips create their own flavorful magic!
Ingredients:
1/3 cup flour
1 tbsp paprika
1 tsp garlic salt
1 tsp black pepper
½ tsp cayenne pepper
3 tbsps butter
10 chicken wings, tips removed
Chopped fresh parsley for garnish
1 cup Dip Me Spicy Jalapeno Sour Cream Dip
1 tbsp paprika
1 tsp garlic salt
1 tsp black pepper
½ tsp cayenne pepper
3 tbsps butter
10 chicken wings, tips removed
Chopped fresh parsley for garnish
1 cup Dip Me Spicy Jalapeno Sour Cream Dip
Directions:
-Preheat oven to 425 degrees. Cut wings at joints.
-Be sure wings are rinsed and dried well with paper towels before handling. Place wings on a cutting board and cut at joints.
-Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
-Shake flour and spices to combine and add wings to bag.
-Line a large baking sheet with “Release” foil and place butter on top. Put in oven to melt. This will take approximately 3-4 minutes.
-Add wings to pan and turn to coat. Bake for 30 minutes
-Turn wings over and bake for 15 more minutes or until crispy and done.
-Garnish with freshly chopped parsley. Serve with Dip Me Spicy Jalapeno Sour Cream Dip.
-Be sure wings are rinsed and dried well with paper towels before handling. Place wings on a cutting board and cut at joints.
-Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
-Shake flour and spices to combine and add wings to bag.
-Line a large baking sheet with “Release” foil and place butter on top. Put in oven to melt. This will take approximately 3-4 minutes.
-Add wings to pan and turn to coat. Bake for 30 minutes
-Turn wings over and bake for 15 more minutes or until crispy and done.
-Garnish with freshly chopped parsley. Serve with Dip Me Spicy Jalapeno Sour Cream Dip.