Ingredients:
2 cups Greek yogurt
Juice from ½ lemon
1 teaspoon Creole Herb Dip Mix Dip Mix Seasoning Blend
1 tablespoon chopped fresh dill (1 teaspoon dried dill)
Juice from ½ lemon
1 teaspoon Creole Herb Dip Mix Dip Mix Seasoning Blend
1 tablespoon chopped fresh dill (1 teaspoon dried dill)
Directions:
Put everything in a bowl and mix thoroughly. Chill in refrigerator and serve in an hour.