Ingredients:
1 cup of mayonnaise
¾ sour cream
1 anchovy fillet
1 clove of garlic, chopped
1/2 cup parsley, chopped
1/2 cup tarragon, chopped
1/3 cup chives, chopped
1 tablespoon rice wine vinegar
2 tablespoons lemon juice
1 teaspoon Dip Me Creole Herb Dip Mix Seasoning Blend
¾ sour cream
1 anchovy fillet
1 clove of garlic, chopped
1/2 cup parsley, chopped
1/2 cup tarragon, chopped
1/3 cup chives, chopped
1 tablespoon rice wine vinegar
2 tablespoons lemon juice
1 teaspoon Dip Me Creole Herb Dip Mix Seasoning Blend
Directions:
Place everything in blender and then blend for about 20 seconds. Scrape down the sides with a spatula and then continue blending until it’s completely smooth and creamy. Place in a container and store in the refrigerator. This dressing is even better the next day. Serve over salad and also makes a great cold topping for fish and steak.